capers, carrot, white wine, lemon & worcestershire recipes

1 recipes

Page 1

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: worcestershire, lemon, white wine, carrot, capers, chicken stock, boneless lamb, bread crumbs, seasoned flour, fresh mint, vegetable oil, dijon mustard, egg, mayonnaise, parsley, thyme, onion, pickle