capers, carrot, white wine & vegetable broth recipes
9 recipes
Page 1
Pasta with Veal and Lemon Sauce
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, veal cutlet, spaghetti, creme fraiche, lemon, shallot, olive oil, saffron, garlic
Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers
cookincanuck.com
Ingredients: white wine, carrot, capers, vegetable broth, shrimp, tilapia, parsley, olive oil, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Vitello Tonnato
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, canned anchovy, canned tuna, veal shank, celery, lemon, bay leaf, egg, mayonnaise, olive oil, leek
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, peppercorn, bay leaf, egg, mayonnaise, olive oil, leek
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, peppercorn, bay leaf, egg, mayonnaise, olive oil, leek
Fish and Bulgur Soup
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, fish stock, cod, bulgur, lemon, cherry tomato, shallot, celeriac, parsley, olive oil, leek, fennel seed, thyme, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, shallot, green olives, vegetable oil, celeriac, parsley, olive oil, leek, thyme, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: white wine, carrot, capers, vegetable broth, whole chicken, canned anchovy, celery, shallot, vegetable oil, bay leaf, egg, peas, olive oil, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: white wine, carrot, capers, vegetable broth, mussel, canned anchovy, butter, celery, lemon, dill, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon