capers, celery & artichoke recipes

25 recipes

Page 1

Steamed Artichokes with Celery Salsa Verde

vegetariantimes.com

Ingredients: celery, artichoke, capers, lemon, shallot, parsley, olive oil, garlic

Mediterranean Tuna Salad with Greek Yogurt

mountainmamacooks.com

Ingredients: celery, artichoke, capers, canned tuna, greek yogurt, lemon, dill, mayonnaise, scallion

Smoky Spanish Potato Salad

tasteofhome.com

Ingredients: celery, artichoke, capers, sour cream, basil, mayonnaise, smoked paprika, olive oil, potato, scallion

Lima Beans with Roasted Artichoke Hearts

marthastewart.com

Ingredients: celery, artichoke, capers, extra virgin olive oil, carrot, parsley, lima beans, onion, chili flake, sherry vinegar

RABBIT WITH SOUR ARTICHOKES (Sicilian recipe)

sicilianicreativiincucina.it

Ingredients: celery, artichoke, capers, rabbit, red onion, green olives, extra virgin olive oil, red wine vinegar, tomato, sugar

Stuffed Artichokes with Crab Salad Recipe:

whatscookingamerica.net

Ingredients: celery, artichoke, capers, crab, horseradish, lemon, hot sauce, fleur de sel, mayonnaise, onion

Crab-Stuffed Artichokes

eatingwell.com

Ingredients: celery, artichoke, capers, chicken broth, crab, bread crumbs, lemon, shallot, extra virgin olive oil, garlic, old bay seasoning

Crab-Stuffed Artichokes

eatingwell.com

Ingredients: celery, artichoke, capers, chicken broth, crab, bread crumbs, lemon, shallot, extra virgin olive oil, garlic, old bay seasoning

Chunky Artichoke and Chickpea Salad

vegetariantimes.com

Ingredients: celery, artichoke, capers, dijon mustard, olive oil, bell pepper, vegan mayonnaise, seafood seasoning, onion, pickle, garlic, canned chickpea

Panzanella With Artichokes, Black Olives, and Capers Recipe

seriouseats.com

Ingredients: celery, artichoke, capers, bread, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic

Panzanella Salad with Artichokes, Black Olives, & Capers

italianfoodforever.com

Ingredients: celery, artichoke, capers, bread, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic

Panzanella Salad with Artichokes, Black Olives, & Capers

italianfoodforever.com

Ingredients: celery, artichoke, capers, bread, green olives, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, onion, garlic

Artichoke Caponata Recipe - (5/5)

keyingredient.com

Ingredients: celery, artichoke, capers, tomato sauce, balsamic vinegar, basil, olive oil, black olives, onion, dark cocoa, sugar, garlic, chili flake

Spinach and Artichoke Tuna Melts

tasteandtellblog.com

Ingredients: celery, artichoke, capers, canned tuna, provolone, rustic italian bread, lemon, red onion, extra virgin olive oil, parsley, tomato, spinach, garlic

Halibut with Artichoke and Olive Caponata

foodnetwork.com

Ingredients: celery, artichoke, capers, halibut, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, raisins, parsley, olive oil, sugar, canned tomato

Salmon Cakes with Artichoke Tartar Sauce

foodnetwork.com

Ingredients: celery, artichoke, capers, salmon, crackers, lemon, red onion, dijon mustard, egg, mayonnaise, parsley, olive oil, bell pepper, pickle

Vegan Artichoke Cakes with Homemade Tartar Sauce

theveglife.com

Ingredients: celery, artichoke, capers, crackers, lemon, shallot, white wine vinegar, vegetable oil, parsley, pimiento, vegan mayonnaise, pickle, sugar, mustard, old bay seasoning, canned artichoke

Mediterranean Chicken Pot Pie

easyanddelish.com

Ingredients: celery, artichoke, capers, chicken broth, chicken breast, flour, milk, butter, phyllo, white wine, paprika, kalamata olives, carrot, olive oil, onion, canned tomato

Niçoise Farro Salad

sidechef.com

Ingredients: celery, artichoke, capers, canned tuna, farro, lemon, red onion, shallot, sun dried tomato, champagne vinegar, dijon mustard, egg, olive oil, green beans, black olives, bell pepper, tarragon

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: celery, artichoke, capers, chicken stock, parmesan, heavy cream, lemon, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil