capers, celery, bay leaf & butter recipes
9 recipes
Page 1
Chicken Liver Crostini
nigella.com
Ingredients: butter, celery, bay leaf, capers, anchovy paste, chicken livers, red onion, rosemary, carrot, sage, leek
Tuna melt with spring onion confit
olivemagazine.com
Ingredients: butter, celery, bay leaf, capers, canned tuna, muffin, cheddar, lemon, dijon mustard, mayonnaise, apple cider vinegar, scallion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, celery, bay leaf, capers, canned tuna, spiral pasta, lemon, tomato sauce, extra virgin olive oil, basil, carrot, parsley, onion, canned tomato, garlic
Salmon Chowder with Leeks & Potatoes
picturetherecipe.com
Ingredients: butter, celery, bay leaf, capers, chicken stock, salmon, heavy cream, cream cheese, dill, parsley, tomato paste, leek, fennel seed, potato, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, celery, bay leaf, capers, lard, ham hock, flour, cream, peppercorn, shallot, extra virgin olive oil, carrot, white wine vinegar, parsley, onion, quail egg
Instant Pot Pacific-Style Smoked Salmon Chowder
chopsecrets.com
Ingredients: butter, celery, bay leaf, capers, shrimp, smoked salmon, seafood stock, heavy cream, cream cheese, basil, tomato paste, fennel seed, onion, potato, canned tomato, garlic, old bay seasoning
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, celery, bay leaf, capers, chicken stock, pancetta, canned anchovy, thickened cream, extra virgin olive oil, cannellini beans, basil, dijon mustard, parsley, leek, thyme, mint, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, celery, bay leaf, capers, chicken broth, chicken tenders, parmesan, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, parsley, olive oil, cornstarch, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, bay leaf, capers, lamb shank, beef stock, flour, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth