capers, celery, butter, onion & parsley recipes
10 recipes
Page 1
Italian Poached Sea Bass with Vegetables and Sauce
eatsmarter.com
Ingredients: butter, celery, parsley, capers, onion, sea bass, hazelnut, bread crumbs, lemon, white wine, rosemary, carrot, vinegar, garlic
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, celery, parsley, capers, onion, canned tuna, spiral pasta, lemon, tomato sauce, extra virgin olive oil, basil, carrot, bay leaf, canned tomato, garlic
Walnut and golden raisin stuffed turkey wrapped in bacon ( SERVES 8 )
eatwell.co.nz
Ingredients: butter, celery, parsley, capers, onion, whole turkey, bacon, walnut, bread, lemon, raisins, vegetable oil, egg, thyme, garlic, tarragon
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, celery, parsley, capers, onion, lard, ham hock, flour, cream, peppercorn, shallot, extra virgin olive oil, carrot, white wine vinegar, bay leaf, quail egg
Salmon Croquettes with Rémoulade
yummly.com
Ingredients: butter, celery, parsley, capers, onion, salmon, yogurt, crackers, hot sauce, carrot, dijon mustard, egg, mayonnaise, cooking spray, tarragon, scallion
Crab Cakes with Rémoulade Sauce
browneyedbaker.com
Ingredients: butter, celery, parsley, capers, onion, shrimp, canned crab, heavy cream, panko, lemon, hot sauce, vegetable oil, dijon mustard, mayonnaise, garlic, sweet pickle relish, old bay seasoning
Crab Cakes with Rémoulade Sauce
foolproofliving.com
Ingredients: butter, celery, parsley, capers, onion, shrimp, crab, heavy cream, milk, panko, lemon, hot sauce, dijon mustard, mayonnaise, olive oil, garlic, sweet pickle relish, old bay seasoning
Toast with Liver Spread
eatsmarter.com
Ingredients: butter, celery, parsley, capers, onion, anchovy paste, beef broth, chicken livers, rustic italian bread, lemon, white wine, shallot, honey, carrot, vegetable oil, olive oil, vinegar, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: butter, celery, parsley, capers, onion, chicken broth, chicken tenders, parmesan, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, rosemary, carrot, polenta, bay leaf, olive oil, cornstarch, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, parsley, capers, onion, lamb shank, beef stock, flour, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth