capers, celery, canned anchovy & mint recipes
2 recipes
Page 1
Broad bean and mint panzanella with burrata
olivemagazine.com
Ingredients: canned anchovy, celery, capers, mint, bread, burrata, fava beans, cucumber, red wine vinegar, olive oil
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, capers, mint, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, parsley, leek, thyme, garlic