capers, celery, dijon mustard & basil recipes
9 recipes
Page 1
Basil-Tuna Panzanella
foodnetwork.com
Ingredients: celery, basil, dijon mustard, capers, canned tuna, baguette, cucumber, red wine vinegar, olive oil, tomato, canned chickpea
White Bean Panzanella Salad
goodhousekeeping.com
Ingredients: celery, basil, dijon mustard, capers, fresh mozzarella, bread, fennel, extra virgin olive oil, red wine vinegar, cannellini beans, tomato, oregano
Herbed pasta and salmon salad
goodfood.com.au
Ingredients: celery, basil, dijon mustard, capers, smoked salmon, pasta shell, cherry tomato, green olives, honey, white wine vinegar, parsley, olive oil, bell pepper, scallion
Navy Bean Nicoise
marthastewart.com
Ingredients: celery, basil, dijon mustard, capers, lemon, shallot, extra virgin olive oil, egg, parsley, white beans, tomato, green beans, baby greens, black olives, red leaf lettuce, potato
Avocado Egg Salad Sandwich
purewow.com
Ingredients: celery, basil, dijon mustard, capers, greek yogurt, bread, lemon, dill, white wine vinegar, egg, mayonnaise, parsley, tomato, avocado, scallion, butter lettuce
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, basil, dijon mustard, capers, chicken stock, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, parsley, leek, thyme, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, basil, dijon mustard, capers, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, egg, parsley, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, basil, dijon mustard, capers, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, basil, dijon mustard, capers, mussel, canned anchovy, butter, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, parsley, radish, watercress, tarragon, vegetable broth