capers, celery, dijon mustard & bay leaf recipes

8 recipes

Page 1

Tuna melt with spring onion confit

olivemagazine.com

Ingredients: celery, bay leaf, dijon mustard, capers, canned tuna, muffin, butter, cheddar, lemon, mayonnaise, apple cider vinegar, scallion

Vitello tonnato

olivemagazine.com

Ingredients: celery, bay leaf, dijon mustard, capers, veal steak, canned anchovy, canned tuna, lemon, carrot, egg, olive oil, arugula, thyme, onion

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: celery, bay leaf, dijon mustard, capers, chicken stock, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, parsley, leek, thyme, mint, garlic

Braised Short Rib Crostini with Remoulade

giadzy.com

Ingredients: celery, bay leaf, dijon mustard, capers, beef broth, boneless beef short ribs, crostini, red wine, carrot, egg, mayonnaise, olive oil, tomato paste, thyme, onion, pickle, tarragon, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: celery, bay leaf, dijon mustard, capers, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, egg, parsley, leek, thyme, asparagus

Bollito Misto

foodnetwork.com

Ingredients: celery, bay leaf, dijon mustard, capers, brisket, beef stock, blue cheese, shallot, hot sauce, extra virgin olive oil, carrot, salsa verde, mayonnaise, parsley, onion, potato, garlic, sherry vinegar

Braised Short Rib Crostini with Remoulade

crecipe.com

Ingredients: celery, bay leaf, dijon mustard, capers, beef broth, boneless beef short ribs, crostini, red wine, carrot, egg, mayonnaise, olive oil, tomato paste, thyme, onion, pickle, tarragon, chili flake

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, bay leaf, dijon mustard, capers, salmon, walnut, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, parsley, cilantro, avocado oil, garlic, green lentils