capers, celery, egg, lemon & flour recipes

9 recipes

Page 1

Sicilian Fish Pie

cdkitchen.com

Ingredients: flour, celery, lemon, egg, capers, whitefish, pie crust, zucchini, frying oil, green olives, olive oil, tomato paste, onion, sugar

Tomato Cutlet Antipasto Recipe - (4.4/5)

keyingredient.com

Ingredients: flour, celery, lemon, egg, capers, bread crumbs, pecorino, milk, red onion, garlic powder, olive oil, tomato, oregano, canola oil

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: flour, celery, lemon, egg, capers, pork cutlets, parmesan, panko, red onion, fennel, extra virgin olive oil, honey, dijon mustard, parsley, olive oil, brussels sprout

Cheese-crumbed fish fillets with stir-fried vegetables

womensweeklyfood.com.au

Ingredients: flour, celery, lemon, egg, capers, whitefish, bread crumbs, pecorino, sesame seed, sesame oil, carrot, rolled oats, parsley, bell pepper, thai chile pepper, scallion

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: flour, celery, lemon, egg, capers, beef schnitzel, parmesan, panko, red onion, fennel, extra virgin olive oil, honey, dijon mustard, parsley, olive oil, brussels sprout

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: flour, celery, lemon, egg, capers, lamb stock, lamb shoulder, canned anchovy, puff pastry, white wine, cherry tomato, rosemary, artichoke, bay leaf, olive oil, thyme, onion, garlic

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: flour, celery, lemon, egg, capers, shrimp, panko, cracked pepper, orange, extra virgin olive oil, basil, honey, red wine, carrot, parsley, tomato paste, tomato, thyme, onion, garlic, chili flake

Salmon Cakes with Creamy Dill Sauce

sidechef.com

Ingredients: flour, celery, lemon, egg, capers, worcestershire, salmon, bread, sour cream, butter, horseradish, dill, red onion, hot sauce, garlic powder, dijon mustard, mayonnaise, parsley, olive oil, bell pepper, garlic, old bay seasoning

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: flour, celery, lemon, egg, capers, salami, mortadella, soppressata, provolone, milk, mozzarella, butter, cracked pepper, yeast, shallot, extra virgin olive oil, basil, parsley, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera