capers, celery, garlic & fennel recipes
10 recipes
Page 1
Pickled Shrimp Recipe
timesofindia.com
Ingredients: celery, fennel, capers, garlic, shrimp, lemon, red onion, olive oil, apple cider vinegar, mustard seed, thyme, chili flake
Pickled Shrimp
crecipe.com
Ingredients: celery, fennel, capers, garlic, shrimp, lemon, red onion, olive oil, apple cider vinegar, mustard seed, thyme, chili flake
Beef with fennel caponata
goodfood.com.au
Ingredients: celery, fennel, capers, garlic, beef steak, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, parsley, black olives, thyme
Crudités with Greek Yogurt Sauce
lacucinaitaliana.com
Ingredients: celery, fennel, capers, garlic, canned anchovy, greek yogurt, bread, radicchio, carrot, white wine vinegar, egg, parsley, olive oil, bell pepper, pickle
Eggplant Caponata
leitesculinaria.com
Ingredients: celery, fennel, capers, garlic, pine nut, almond, zucchini, green olives, eggplant, basil, raisins, white wine vinegar, olive oil, tomato, onion, sugar
Caponata
foodnetwork.com
Ingredients: celery, fennel, capers, garlic, pine nut, red onion, zucchini, eggplant, extra virgin olive oil, red wine vinegar, raisins, tomato paste, bell pepper, mint, sugar, chili flake
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: celery, fennel, capers, garlic, beef stock, oxtail, ghee, zucchini, rosemary, snap peas, carrot, bay leaf, parsley, tomato, thyme, onion, potato
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: celery, fennel, capers, garlic, lamb neck, white wine, shallot, coriander, carrot, parsley, olive oil, tomato, leek, new potato, onion, asparagus, sherry vinegar
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: celery, fennel, capers, garlic, beef stock, oxtail, ghee, zucchini, snow peas, rosemary, carrot, bay leaf, parsley, tomato, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, capers, garlic, lamb shank, beef stock, flour, butter, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth