capers, celery, green olives, basil, tomato & sunflower oil recipes
1 recipes
Page 1
Polenta encrusted calamari with warm caponata
taste.co.za
Ingredients: celery, green olives, basil, capers, tomato, sunflower oil, calamari steak, pine nut, cake flour, eggplant, red wine vinegar, raisins, polenta, egg, olive oil, oregano, onion, sugar, garlic