capers, celery, parsley, basil, garlic & canned anchovy recipes
3 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, basil, parsley, capers, garlic, bottarga, pine nut, lemon, zucchini, red wine vinegar, olive oil, chile pepper, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, basil, parsley, capers, garlic, pine nut, red onion, eggplant, extra virgin olive oil, red wine vinegar, tomato, black olives, bell pepper, sugar
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, basil, parsley, capers, garlic, chicken stock, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, leek, thyme, mint