capers, celery, parsley & basil recipes

38 recipes

Page 1

Tomatoes Stuffed With Tuna

food.com

Ingredients: celery, basil, parsley, capers, canned tuna, lemon, mayonnaise, tomato

Pasta with tuna, celery, lemon, basil and capers

goodfood.com.au

Ingredients: celery, basil, parsley, capers, chicken stock, tuna steak, pasta shell, lemon, red onion, extra virgin olive oil, garlic

Easy Italian Chicken Cacciatore Recipe

simpleitaliancooking.com

Ingredients: celery, basil, parsley, capers, whole chicken, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, garlic

Tuna Souvlaki Pasta Salad

allrecipes.com

Ingredients: celery, basil, parsley, capers, canned tuna, spiral pasta, feta, red onion, sun dried tomato, roasted red peppers, greek vinaigrette

Baked Mediterranean Tuna Salad Spring Rolls

dianekochilas.com

Ingredients: celery, basil, parsley, capers, canned tuna, phyllo, lemon, ginger root, fresh mint, carrot, olive oil, scallion

Panzanella With Artichokes, Black Olives, and Capers Recipe

seriouseats.com

Ingredients: celery, basil, parsley, capers, bread, green olives, extra virgin olive oil, red wine vinegar, artichoke, tomato, onion, garlic

Panzanella Salad with Artichokes, Black Olives, & Capers

italianfoodforever.com

Ingredients: celery, basil, parsley, capers, bread, green olives, extra virgin olive oil, red wine vinegar, artichoke, tomato, onion, garlic

Panzanella Salad with Artichokes, Black Olives, & Capers

italianfoodforever.com

Ingredients: celery, basil, parsley, capers, bread, green olives, extra virgin olive oil, red wine vinegar, artichoke, tomato, onion, garlic

Turkey Rissoles with Panzanella Salad

myfoodbook.com.au

Ingredients: celery, basil, parsley, capers, turkey rissoles, baguette, goat cheese, lemon, red onion, cherry tomato, cucumber, red wine vinegar, olive oil

Tuna Pasta Salad with Lemon Vinaigrette

cookincanuck.com

Ingredients: celery, basil, parsley, capers, canned tuna, spiral pasta, feta, lemon, cherry tomato, extra virgin olive oil, oregano, agave nectar, scallion

Sicilian Eggplant Caponata Stew An Italian Eggplant Stew You'll Fall In Love With

stayathomemum.com.au

Ingredients: celery, basil, parsley, capers, green olives, eggplant, red wine vinegar, bay leaf, olive oil, tomato, onion, sugar, garlic

Roasted Beet and Wheat Berry Salad

thelemonbowl.com

Ingredients: celery, basil, parsley, capers, walnut, feta, wheat berries, lemon, red onion, cherry tomato, lettuce, olive oil, beetroot

Panzanella Salad

pizzatoday.com

Ingredients: celery, basil, parsley, capers, bread, red onion, balsamic vinegar, extra virgin olive oil, cucumber, tomato, oregano, garlic, canned chickpea

Creamy White Bean Soup with Herbs and Capers

kathysvegankitchen.com

Ingredients: celery, basil, parsley, capers, lemon, nutritional yeast, white beans, thyme, onion, garlic, seasoned salt, vegetable broth, cayenne

Panzanella with Olives and Eggs

eatsmarter.com

Ingredients: celery, basil, parsley, capers, pesto, rustic italian bread, red onion, red wine vinegar, egg, olive oil, tomato, black olives, garlic

Sicilian Eggplant Caponata

eatingwell.com

Ingredients: celery, basil, parsley, capers, cherry tomato, green olives, eggplant, extra virgin olive oil, red wine vinegar, honey, bay leaf, onion, chile pepper

Herbed pasta and salmon salad

goodfood.com.au

Ingredients: celery, basil, parsley, capers, smoked salmon, pasta shell, cherry tomato, green olives, honey, white wine vinegar, dijon mustard, olive oil, bell pepper, scallion

The Crisper Whisperer: How to Handle Eggplant Overload Recipe

seriouseats.com

Ingredients: celery, basil, parsley, capers, green olives, eggplant, red wine vinegar, olive oil, tomato paste, oregano, onion, sugar, canned tomato, garlic

Spicy Tilapia Linguine

howtoeat.ca

Ingredients: celery, basil, parsley, capers, tilapia, linguine, white wine, zucchini, canned whole tomato, olive oil, bell pepper, onion, garlic, chili flake

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: celery, basil, parsley, capers, canned anchovy, bottarga, pine nut, lemon, zucchini, red wine vinegar, olive oil, chile pepper, sugar, garlic