capers, celery, parsley, butter & mint recipes
2 recipes
Page 1
Spinach gnocchi with salsa verde
taste.co.za
Ingredients: butter, celery, parsley, capers, mint, parmesan, ricotta, flour, white wine vinegar, egg, jalapeno, olive oil, spinach, sugar, garlic, nutmeg
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: butter, celery, parsley, capers, mint, chicken stock, pancetta, canned anchovy, thickened cream, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, garlic