capers, celery, parsley, kalamata olives & cayenne recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: celery, kalamata olives, parsley, capers, cayenne, canned anchovy, flour, extra virgin olive oil, carrot, egg, tomato, onion
Tomato and Eggplant Caponata
foodandspice.com
Ingredients: celery, kalamata olives, parsley, capers, cayenne, cumin, balsamic vinegar, brown sugar, eggplant, curry, jalapeno, olive oil, tomato, onion, garlic