capers, celery, pine nut & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, celery, capers, beef stock, lemon, paprika, eggplant, red wine vinegar, basil, lemon thyme, olive oil, tomato, bell pepper, onion, garlic