capers, celery, shallot & butter recipes

9 recipes

Page 1

Tomato, celery and capers haddock baked en papillote

troisfoisparjour.com

Ingredients: butter, celery, shallot, capers, haddock, white wine, paprika, tomato, seasoned salt

Marsala Tilapia

jamiegeller.com

Ingredients: butter, celery, shallot, capers, tilapia, parsley, olive oil, button mushroom, marsala wine, garlic, chili flake

Toast with Liver Spread

eatsmarter.com

Ingredients: butter, celery, shallot, capers, anchovy paste, beef broth, chicken livers, rustic italian bread, lemon, white wine, carrot, parsley, olive oil, garlic

Crostini with Chicken Liver Mousse

eatsmarter.com

Ingredients: butter, celery, shallot, capers, anchovy paste, beef broth, chicken livers, rustic italian bread, lemon, white wine, basil, carrot, parsley, olive oil, garlic

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, celery, shallot, capers, lard, ham hock, flour, cream, peppercorn, extra virgin olive oil, carrot, white wine vinegar, bay leaf, parsley, onion, quail egg

Toast with Liver Spread

eatsmarter.com

Ingredients: butter, celery, shallot, capers, anchovy paste, beef broth, chicken livers, rustic italian bread, lemon, white wine, honey, carrot, vegetable oil, parsley, olive oil, vinegar, onion, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: butter, celery, shallot, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic, tarragon

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, celery, shallot, capers, mussel, canned anchovy, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: butter, celery, shallot, capers, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, cracked pepper, lemon, yeast, extra virgin olive oil, basil, egg, parsley, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, garlic, giardiniera