capers, cherry tomato, chili flake, parmesan & saffron strands recipes

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Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: parmesan, saffron strands, cherry tomato, capers, chili flake, chicken stock, canned anchovy, swordfish, butter, lemon, white wine, extra virgin olive oil, basil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic