capers, cherry tomato, parsley, canned anchovy & eggplant recipes
2 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, cherry tomato, eggplant, parsley, capers, leg of lamb, parmesan, lemon, red onion, zucchini, olive oil, bell pepper, mint, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, cherry tomato, eggplant, parsley, capers, pancetta, goat cheese, lemon, red onion, balsamic vinegar, kalamata olives, zucchini, rice paper, olive oil, button mushroom, garlic