capers, chili flake, extra virgin olive oil, garlic & fresh mint recipes

10 recipes

Page 1

Lamb T-Bones With Salsa Verde Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, canned anchovy, lamb loin, vegetable oil, parsley, tarragon

Seared Tuna With Olives, Capers, Peppers and Tomato

food.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, canned tuna, red onion, kalamata olives, basil, tomato, oregano

Roasted California Fennel with Olive Tapenade, Feta & Mint

eatingwell.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, feta, green olives, fennel, red wine vinegar, parsley, tarragon

Roasted Fennel with Olive Tapenade by Chef Tyler Florence

traegergrills.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, feta, green olives, fennel, red wine vinegar, parsley, tarragon

The Best Red Bliss Potato Salad Recipe

esquire.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, canned anchovy, parmesan, balsamic vinegar, roasted red peppers, potato, sugar

Chimi-Verde Steak

sidechef.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, beef steak, canned anchovy, lemon, green olives, red wine vinegar, parsley, oregano

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, canned anchovy, lamb chops, lemon, fennel, salsa verde, parsley, onion, tarragon

Pan-Seared Branzino With Herb Salsa

foodnetwork.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, branzino, canned anchovy, lemon, herbes de provence, cucumber, marjoram, parsley, fennel seed, bell pepper

Sicilian Fish Stew

zestfulkitchen.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, swordfish, clam juice, pine nut, celery, white wine, orange, raisins, canned whole tomato, thyme, onion

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, fresh mint, capers, garlic, chili flake, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, bay leaf, parsley, parsnip, thyme, onion, vegetable broth