capers, chive, canned anchovy & mint recipes

2 recipes

Page 1

Salmon with salsa verde

crecipe.com

Ingredients: canned anchovy, chive, capers, mint, salmon, pine nut, lemon, dill, kalamata olives, long-grain white rice, wholegrain mustard, parsley, bell pepper

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, chive, capers, mint, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, garlic, chervil