capers, chive & chicken stock recipes

8 recipes

Page 1

Big Green Egg Grilled Branzino

thebbqbuddha.com

Ingredients: chicken stock, chive, capers, branzino, worcestershire, butter, lemon, shallot

Scallops with Cauliflower Puree, Parsley, and Capers

marthastewart.com

Ingredients: chicken stock, chive, capers, scallop, lemon, cauliflower, shallot, extra virgin olive oil, parsley, jerusalem artichoke

Rabbit in Mustard Sauce

tastecooking.com

Ingredients: chicken stock, chive, capers, rabbit, flour, butter, creme fraiche, white wine, vegetable oil, wholegrain mustard, sage, thyme, onion

Kingfish with salsa verde and white bean puree

womensweeklyfood.com.au

Ingredients: chicken stock, chive, capers, kingfish, cream, lemon, dill, fresh mint, canned beans, wholegrain mustard, parsley, olive oil, onion, garlic

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

marthastewart.com

Ingredients: chicken stock, chive, capers, canned anchovy, cod, lemon, shallot, green olives, extra virgin olive oil, dijon mustard, olive oil, black olives, potato, garlic

Chicken and mushroom hot pot with moutarde de Meaux & fresh herbed couscous

ateliersetsaveurs.com

Ingredients: chicken stock, chive, capers, chicken thighs, couscous, cream, white wine, red onion, balsamic vinegar, cherry tomato, shallot, parsley, button mushroom, tarragon, mustard

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: chicken stock, chive, capers, chicken leg, canned anchovy, butter, lemon, fennel, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: chicken stock, chive, capers, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom