capers, chive, dijon mustard, extra virgin olive oil & basil recipes
2 recipes
Page 1
Salmon tartare with fresh herbs recipe
paleoleap.com
Ingredients: extra virgin olive oil, chive, basil, dijon mustard, capers, salmon, lemon, red onion, scallion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, chive, basil, dijon mustard, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, red wine vinegar, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil