Capers And Chive And Olive Oil And Extra Virgin Olive Oil Recipes

Pan-Seared Cauliflower with Anchovies & Capers | Geoffrey Zakarian

rachaelrayshow.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, canned anchovy, lemon, cauliflower, white wine vinegar, parsley, garlic

Gino D’Acampo’s ricotta and herb mackerel

goodtoknow.co.uk

Ingredients: extra virgin olive oil, chive, olive oil, capers, fresh mackerel, bread crumbs, ricotta, egg, parsley, tomato, garlic

Whipped Feta & Cream Cheese with Green Olive Salsa Verde

crushmag-online.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, canned anchovy, cream cheese, lemon, red wine vinegar, parsley, oregano, thyme, garlic

Compound Butters

jandatri.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, butter, lemon, dill, garlic powder, rosemary, parsley, sage, thyme

Potato and salmon salad with mustardy dressing

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, chive, olive oil, capers, salmon, lemon, fresh mint, white wine vinegar, dijon mustard, nasturtium leaves, avocado, pickle, asparagus, potato

Seared yellowfin tuna with black olive and petite herb salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, chive, olive oil, capers, tuna steak, lemon, cherry tomato, dijon mustard, egg, parsley, black olives, onion, asparagus, chervil

Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion

marthastewart.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, chicken stock, canned anchovy, cod, lemon, shallot, green olives, dijon mustard, black olives, potato, garlic

Swordfish with Citrus Notes

thedailymeal.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, swordfish, lemon, orange, kalamata olives, broccoli, new potato, mint, chile pepper, garlic, scallion

Mediterranean Stuffed Grape Leaves

drweil.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, pine nut, celery, lemon, brown rice, currant, fresh mint, white wine vinegar, grape leaves, radish, scallion, vegetable broth

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: extra virgin olive oil, chive, olive oil, capers, beef steak, canned anchovy, flour, milk, butter, blue cheese, shallot, red wine vinegar, parsley, thyme, garlic

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: extra virgin olive oil, chive, olive oil, capers, scallop, peanut oil, flour, beer, lemon, shallot, egg, parsley, oregano, arugula, thyme, garlic

Roast Chickens with Pistachio Salsa, Peppers, and Corn

bonappetit.com

Ingredients: extra virgin olive oil, chive, olive oil, capers, whole chicken, pistachio, lemon, red onion, fresno chile, red wine vinegar, rosemary, parsley, sage, bell pepper, thyme, sweet corn, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: extra virgin olive oil, chive, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, red wine vinegar, basil, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil