capers, creme fraiche, extra virgin olive oil & canned anchovy recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, creme fraiche, extra virgin olive oil, capers, chicken stock, tuna steak, lemon, balsamic vinegar, kalamata olives, eggplant, basil, raisins, tomato, bell pepper, onion, sugar, garlic, chili flake