capers, dijon mustard, egg, salmon & extra virgin olive oil recipes
6 recipes
Page 1
Salmon Niçoise Salad with Lemon-Caper Dressing
weightwatchers.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, egg, capers, lemon, iceberg, shallot, string beans, tomato, black olives, new potato
Pan Fried Salmon with Remoulade
tasteandtellblog.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, egg, capers, flour, panko, lemon, garlic powder, mayonnaise, parsley, garlic
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, egg, capers, canned anchovy, almond flour, celery, lemon, shallot, arrowroot flour, parsley, avocado oil, garlic
Salmon + Kale Niçoise
thedefineddish.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, egg, capers, anchovy paste, lemon, cherry tomato, kale, olive oil, oregano, green beans, black olives, thyme, potato, garlic
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, egg, capers, panko, lemon, shallot, chive, red wine vinegar, vegetable oil, mayonnaise, parsley, pickle, tarragon, scallion, cayenne
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: salmon, extra virgin olive oil, dijon mustard, egg, capers, butter, cracked pepper, lemon, cherry tomato, shallot, chive, white wine vinegar, parsley, green beans, black olives, new potato, tarragon, butter lettuce