capers, dijon mustard, extra virgin olive oil, kalamata olives & leg of lamb recipes

1 recipes

Page 1

Olive-Stuffed Lamb Roulade with Salsa Verde

foodnetwork.com

Ingredients: leg of lamb, kalamata olives, extra virgin olive oil, dijon mustard, capers, lemon, coriander, red wine vinegar, parsley, oregano, garlic, chili flake