capers, dijon mustard, extra virgin olive oil, kalamata olives & leg of lamb recipes
1 recipes
Page 1
Olive-Stuffed Lamb Roulade with Salsa Verde
foodnetwork.com
Ingredients: leg of lamb, kalamata olives, extra virgin olive oil, dijon mustard, capers, lemon, coriander, red wine vinegar, parsley, oregano, garlic, chili flake