capers, duck fat, olive oil, parsley, pork fillet, potato, shallot & white wine vinegar recipes
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Roasted Pork Tenderloin with Potatoes and Mustard Sauce
tasteandtellblog.com
Ingredients: pork fillet, shallot, white wine vinegar, parsley, potato, bacon, cumin, garlic granules, extra virgin olive oil, wholegrain mustard, coriander powder, oregano, sugar