capers, egg & ricotta recipes

30 recipes

Page 2

Seafood Lasagna Roll-Ups With Lemon-Caper Sauce

cdkitchen.com

Ingredients: ricotta, egg, capers, shrimp, flour, lasagna, condensed milk, lemon, dill, paprika, broccoli, margarine, thyme, lemon & pepper seasoning, onion

Stuffed Chicken Spirals With White Wine Sauce

italianfoodforever.com

Ingredients: ricotta, egg, capers, chicken broth, pancetta, chicken breast, flour, butter, blue cheese, lemon, white wine, dijon mustard, parsley, olive oil, spinach

The Best Eggplant Parmesan

crecipe.com

Ingredients: ricotta, egg, capers, bread crumbs, parmesan, flour, mozzarella, green olives, eggplant, garlic powder, basil, olive oil, oregano, canned tomato, garlic, chili flake

Eggplant Parmesan

foodnetwork.com

Ingredients: ricotta, egg, capers, bread crumbs, parmesan, flour, mozzarella, eggplant, extra virgin olive oil, garlic powder, basil, oregano, black olives, canned tomato, garlic, chili flake

Spinach gnocchi with salsa verde

taste.co.za

Ingredients: ricotta, egg, capers, parmesan, flour, butter, celery, white wine vinegar, parsley, jalapeno, olive oil, spinach, mint, sugar, garlic, nutmeg

Prawn, pea & broad bean frittata

womensweeklyfood.com.au

Ingredients: ricotta, egg, capers, prawns, bread crumbs, buttermilk, fava beans, lemon, dill, zucchini, peas, parsley, olive oil, garlic, tarragon, scallion

Ricotta and tagliatelle timballo

bbc.co.uk

Ingredients: ricotta, egg, capers, canned anchovy, parmesan, pecorino, flour, mozzarella, tagliatelle, butter, shallot, basil, olive oil, tomato, arugula, onion, garlic

Tuna-Stuffed Bread

lacucinaitaliana.com

Ingredients: ricotta, egg, capers, canned anchovy, canned tuna, cashew, flour, milk, butter, grana-padano, yeast, taggiasca olives, cherry tomato, marjoram, parsley, olive oil, sugar

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: ricotta, egg, capers, canned anchovy, sourdough bread, parmesan, lemon, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, parsley, bell pepper, garlic, chili flake

Carrot, fetta and quinoa tarts with salsa verde

womensweeklyfood.com.au

Ingredients: ricotta, egg, capers, parmesan, flour, whole-wheat flour, feta, yeast, shallot, extra virgin olive oil, red wine vinegar, carrot, fennel seed, arugula, quinoa, pickle, garlic, caraway