capers, eggplant, extra virgin olive oil, zucchini & chive recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, chive, capers, canned anchovy, sourdough bread, parmesan, ricotta, lemon, basil, bay leaf, egg, parsley, bell pepper, garlic, chili flake