capers, extra virgin olive oil, basil, bread & fig recipes
2 recipes
Page 1
Prosciutto and artichoke platter
womensweeklyfood.com.au
Ingredients: bread, extra virgin olive oil, fig, basil, capers, prosciutto, feta, lemon, asparagus, sugar
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: bread, extra virgin olive oil, fig, basil, capers, prosciutto, feta, lemon, dijon mustard, asparagus, canned artichoke