capers, extra virgin olive oil, basil, tomato paste & canned tomato recipes
3 recipes
Page 1
Wild Alaska Pollock Puttanesca
tridentseafoods.com
Ingredients: extra virgin olive oil, basil, tomato paste, capers, canned tomato, canned anchovy, pollock, parmesan, kalamata olives, polenta, sugar, garlic, chili flake
A delicious caponata
drizzleanddip.com
Ingredients: extra virgin olive oil, basil, tomato paste, capers, canned tomato, pine nut, celery, brown sugar, green olives, eggplant, white wine vinegar, bell pepper, onion, chili flake
Slow-Cooker Chicken Cacciatore with Polenta
eatingwell.com
Ingredients: extra virgin olive oil, basil, tomato paste, capers, canned tomato, chicken broth, chicken thighs, parmesan, flour, kalamata olives, red wine, polenta, button mushroom, oregano, bell pepper, onion, garlic, chili flake