capers, extra virgin olive oil, canned anchovy, olive oil & currant recipes
2 recipes
Page 1
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: canned anchovy, currant, extra virgin olive oil, olive oil, capers, red snapper, peppercorn, red wine vinegar, parsley, fennel seed, bell pepper, onion, garlic
Sicilian snapper with zucchini, mint and pistachio nuts
gourmettraveller.com.au
Ingredients: canned anchovy, currant, extra virgin olive oil, olive oil, capers, red snapper, pistachio, lemon, shallot, zucchini, mint, garlic, chili flake