capers, extra virgin olive oil, canned anchovy, olive oil & red wine vinegar recipes

14 recipes

Page 1

Whipped Feta & Cream Cheese with Green Olive Salsa Verde

crushmag-online.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, cream cheese, lemon, chive, parsley, oregano, thyme, garlic

Whole snapper with peperonata

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, red snapper, peppercorn, currant, parsley, fennel seed, bell pepper, onion, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, beef sirloin, fresh mint, basil, dijon mustard, parsley, arugula, chile pepper, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, beef steak, fresh mint, basil, dijon mustard, parsley, watercress, pickle, potato, garlic

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, beef steak, flour, milk, butter, blue cheese, shallot, chive, parsley, thyme, garlic

Grilled Squid Salad with Argula and Melon

angsarap.net

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, squid, celery, lemon, red onion, mixed greens, orange, parsley, garlic, cantaloupe, chili flake

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, sole, flour, butter, lemon, broccoli, fresh mint, basil, dijon mustard, parsley, new potato, pickle, garlic

Salade Nicoise

drgourmet.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, canned tuna, butter, cherry tomato, romaine, egg, parsley, mustard powder, oregano, green beans, black olives, potato, garlic

CHICKEN MARBELLA Recipe

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, chicken broth, whole chicken, chicken breast, butter, white wine, green olives, bay leaf, parsley, oregano, prunes, garlic, chili flake

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, tomato, black olives, bell pepper, thyme, garlic

Tuna nicoise salad

goodfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, tuna steak, red onion, cherry tomato, basil, dijon mustard, egg, radish, fennel seed, green beans, black olives, watercress, potato, garlic

Green Garlic Marinated Lamb Chops with Mint Chimichurri

readersdigest.ca

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, lamb chops, soy sauce, shallot, fresh mint, red wine, dijon mustard, parsley, oregano, thyme, onion, garlic scapes, tarragon, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, parsley, tomato, arugula, baby greens, onion, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, olive oil, capers, chicken leg, chicken stock, butter, lemon, fennel, chive, basil, dijon mustard, parsley, butternut squash, saffron, watercress, mint, garlic, chervil