capers, extra virgin olive oil, canned anchovy, red wine vinegar & cucumber recipes
4 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, capers, sourdough bread, basil, tomato, black olives, bell pepper, onion, garlic
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, capers, squid, rustic italian bread, lemon, red onion, cherry tomato, basil, bell pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, capers, chicken breast, rye bread, sourdough bread, ricotta, lemon, red onion, green olives, basil, tomato, arugula, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, cucumber, red wine vinegar, capers, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, rosemary, grape leaves, parsley, oregano, quinoa, mint, garlic, chili flake