capers, extra virgin olive oil, canned anchovy, red wine vinegar & dijon mustard recipes
14 recipes
Page 1
The River Café’s Salsa Verde
goop.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, basil, parsley, mint, garlic
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, pork cutlets, fresh mint, basil, parsley, garlic
Niçoise Salad
spoonacular.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, cherry tomato, egg, green beans, black olives, bell pepper, onion, potato
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, sourdough bread, radicchio, orange, rosemary, egg, frisee, onion, garlic
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, beef steak, rosemary, fresh mint, basil, parsley, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, beef sirloin, fresh mint, basil, parsley, olive oil, arugula, chile pepper, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, beef steak, hot sauce, basil, parsley, bell pepper, mint, chile pepper, scallion
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, beef steak, fresh mint, basil, parsley, olive oil, watercress, pickle, potato, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, canned tuna, lemon, cherry tomato, chive, egg, parsley, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, egg, parsley, tomato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, sole, flour, butter, lemon, broccoli, fresh mint, basil, parsley, olive oil, new potato, pickle, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, tuna steak, red onion, cherry tomato, basil, egg, olive oil, radish, fennel seed, green beans, black olives, watercress, potato, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, lamb chops, soy sauce, shallot, fresh mint, red wine, parsley, olive oil, oregano, thyme, onion, garlic scapes, tarragon, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, dijon mustard, capers, chicken leg, chicken stock, butter, lemon, fennel, chive, basil, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil