capers, extra virgin olive oil, canned anchovy, red wine vinegar & walnut recipes
5 recipes
Page 1
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
foodandwine.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, capers, shallot, honey, brussels sprout, garlic, mustard
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, capers, beef steak, shallot, rosemary, parsley, thyme, garlic
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, capers, honey, parsley, serrano pepper, brussels sprout, garlic, scallion, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, capers, honey, parsley, serrano pepper, brussels sprout, garlic, scallion, canola oil
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, walnut, extra virgin olive oil, red wine vinegar, capers, beef steak, parmesan, lemon, shallot, parsley, arugula, garlic, tarragon, chili flake