capers, extra virgin olive oil, garlic, onion, parsley, red wine vinegar & arugula recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, arugula, onion, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, thyme, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, arugula, onion, garlic, chicken stock, parmesan, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, thyme, canola oil
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, arugula, onion, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, olive oil, tomato, baby greens