capers, extra virgin olive oil, garlic, onion, tomato, parsley & sugar recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, onion, sugar, garlic, canned anchovy, pie crust, lemon, rosemary, black olives, thyme, scallion
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: extra virgin olive oil, parsley, capers, tomato, onion, sugar, garlic, spaghetti, pecorino, bread, lemon, basil, honey, bay leaf, oregano, black olives