capers, extra virgin olive oil, garlic, onion & vegetable broth recipes
9 recipes
Page 1
Roasted Asparagus Soup (Vegan)
ellerepublic.de
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, cashew, lemon, dill, tahini, asparagus
Caponata Recipe (Sicilian Eggplant Relish)
anediblemosaic.com
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, pine nut, celery, eggplant, red wine vinegar, basil, honey, tomato, chili flake
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, leg of lamb, butter, lemon, red onion, rosemary, olive oil, bell pepper, mint, potato
Sicilian-Style Fish Stew Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, sea bass, pine nut, bread, celery, white wine, raisins, parsley, tomato, thyme, chili flake
Tunisian breakfast soup with greens
goodfood.com.au
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, sourdough bread, cumin, harissa, chard, egg, olive oil, chickpea, cilantro, bell pepper, canned tomato
Smoked Salmon Chowder
atbbq.com
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, beef roast, smoked salmon, pecan, flour, half and half, butter, cream cheese, celery, hot sauce, carrot, tomato paste, potato
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, bay leaf, parsley, parsnip, thyme, chili flake
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, celery, white wine, cauliflower, paprika, zucchini, kale, rosemary, basil, bay leaf, button mushroom, chickpea, tomato, oregano, bell pepper, turmeric, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, capers, onion, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, chile pepper, brussels sprout