capers, extra virgin olive oil, lemon, parmesan, basil & green olives recipes
3 recipes
Page 1
Basil Artichoke Tapenade with Pine Nuts
snixykitchen.com
Ingredients: parmesan, lemon, green olives, extra virgin olive oil, basil, capers, pine nut, garlic, canned artichoke
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, green olives, extra virgin olive oil, basil, capers, canned anchovy, tuna steak, peppercorn, balsamic vinegar, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, green olives, extra virgin olive oil, basil, capers, canned anchovy, tuna steak, peppercorn, balsamic vinegar, tapenade, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic