capers, extra virgin olive oil, lemon, parmesan & heavy cream recipes
7 recipes
Page 1
Roasted Cauliflower with Anchovy, Capers, and Fresh Thyme
crecipe.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, canned anchovy, cracked pepper, cauliflower, olive oil, thyme, garlic
Spring Fettuccine Alfredo With Green Beans & Tapenade
food52.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, canned anchovy, butter, fettuccine, green olive tapenade, green olives, parsley, green beans, garlic
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, canned crab, canned anchovy, tagliatelle, butter, dill, white wine, parsley, garlic, chili flake
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, pine nut, short-cut pasta, milk, kalamata olives, basil, olive oil, tomato, thyme, sugar, garlic
Chicken Saltimbocca with Creamy Lemon Sauce & Olive Orzo
bakerbynature.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, prosciutto, chicken breast, flour, butter, orzo, white wine, kalamata olives, parsley, olive oil, sage, canned artichoke
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, chicken stock, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, lemon, extra virgin olive oil, capers, chicken stock, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil