capers, extra virgin olive oil, lemon, thyme, butter & celery recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, celery, lemon, extra virgin olive oil, capers, thyme, lamb shank, beef stock, flour, fennel, rosemary, red wine, carrot, polenta, bay leaf, white pepper, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth