capers, extra virgin olive oil, red wine vinegar, bell pepper & beef stew meat recipes
1 recipes
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Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, extra virgin olive oil, red wine vinegar, capers, bell pepper, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, parsley, olive oil, tomato, black olives, thyme, garlic