capers, extra virgin olive oil, red wine vinegar, canned anchovy & arugula recipes
5 recipes
Page 1
Turkey tonnato
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, arugula, turkey breast, canned tuna, lemon, mayonnaise, chile pepper, cayenne
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, arugula, beef sirloin, fresh mint, basil, dijon mustard, parsley, olive oil, chile pepper, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, arugula, beef steak, walnut, parmesan, lemon, shallot, parsley, garlic, tarragon, chili flake
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, arugula, chicken breast, rye bread, sourdough bread, ricotta, lemon, red onion, green olives, cucumber, basil, tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, capers, arugula, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, parsley, olive oil, tomato, baby greens, onion, garlic