capers, fennel, dijon mustard & bay leaf recipes
2 recipes
Page 1
Salmon and Puy lentils with parsley
bbc.co.uk
Ingredients: fennel, bay leaf, dijon mustard, capers, salmon, lemon, dill, parsley, olive oil, green beans, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, bay leaf, dijon mustard, capers, duck, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, olive oil, orange juice, thyme, onion, garlic