capers, fennel, dijon mustard & parmesan recipes

3 recipes

Page 1

Crumbedporkcutlets with winter slaw

womensweeklyfood.com.au

Ingredients: parmesan, fennel, dijon mustard, capers, pork cutlets, flour, panko, celery, lemon, red onion, extra virgin olive oil, honey, egg, parsley, olive oil, brussels sprout

Veal schnitzel with winter slaw

womensweeklyfood.com.au

Ingredients: parmesan, fennel, dijon mustard, capers, beef schnitzel, flour, panko, celery, lemon, red onion, extra virgin olive oil, honey, egg, parsley, olive oil, brussels sprout

Veal scaloppine with potato and fennel gratin

womensweeklyfood.com.au

Ingredients: parmesan, fennel, dijon mustard, capers, chicken stock, beef schnitzel, bread crumbs, thickened cream, flour, milk, butter, lemon, white wine, parsley, olive oil, potato, garlic