capers, fennel & fresh mint recipes
10 recipes
Page 1
Fire Grilled Steak Recipe
goodhousekeeping.com
Ingredients: fennel, fresh mint, capers, beef steak, red onion, extra virgin olive oil, red wine vinegar, parsley, garlic
Martin's Hake with Fennel, Beetroot and Orange
rte.ie
Ingredients: fennel, fresh mint, capers, hake, flour, butter, orange, beetroot, onion, canola oil
Elbow Macaroni with Pine Nuts, Lemon and Fennel
foodnetwork.com
Ingredients: fennel, fresh mint, capers, pine nut, pecorino, macaroni, lemon, kalamata olives, extra virgin olive oil, red wine vinegar, cherry pepper
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: fennel, fresh mint, capers, feta, green olives, extra virgin olive oil, red wine vinegar, parsley, garlic, tarragon, chili flake
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: fennel, fresh mint, capers, feta, green olives, extra virgin olive oil, red wine vinegar, parsley, garlic, tarragon, chili flake
Lamb Chops, Lemon, Black Pepper & Salsa Verde
bellyrumbles.com
Ingredients: fennel, fresh mint, capers, canned anchovy, lamb chops, lemon, extra virgin olive oil, salsa verde, parsley, onion, garlic, tarragon, chili flake
Stuffed sea bass
jamieoliver.com
Ingredients: fennel, fresh mint, capers, sea bass, butter, lemon, dill, tomato sauce, white wine, basil, parsley, olive oil, fennel seed, new potato, garlic
Herbed Chicken Skewers with Kale Caper Sauce
savoryspiceshop.com
Ingredients: fennel, fresh mint, capers, chicken breast, greek yogurt, lemon, dill, shallot, paprika, kale, tahini, honey, olive oil, cilantro, lemon & pepper seasoning, garlic, fennel pollen
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: fennel, fresh mint, capers, salmon, greek yogurt, feta, lemon, dill, white wine, red onion, extra virgin olive oil, snow peas, white wine vinegar, parsley, watercress, onion, asparagus
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: fennel, fresh mint, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, extra virgin olive oil, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth