capers, flour, canned anchovy & dijon mustard recipes
7 recipes
Page 1
Mozzarella en Carrozza
eatingwell.com
Ingredients: canned anchovy, flour, dijon mustard, capers, milk, bread, mozzarella, extra virgin olive oil, egg, mayonnaise, cayenne
Mozzarella en Carrozza
eatingwell.com
Ingredients: canned anchovy, flour, dijon mustard, capers, milk, bread, mozzarella, extra virgin olive oil, egg, mayonnaise, cayenne
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, dijon mustard, capers, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, parsley, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, dijon mustard, capers, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, parsley, olive oil, new potato, pickle, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, flour, dijon mustard, capers, whole chicken, chicken stock, lemon, red onion, extra virgin olive oil, salsa verde, peas, parsley, olive oil, pumpkin, mint, potato, sweet potato, garlic
Wood Pigeon with Salsa Verde and Black Pudding Beignets
sousvidetools.com
Ingredients: canned anchovy, flour, dijon mustard, capers, pigeon, blood sausage, panko, radicchio, basil, salsa verde, egg, parsley, olive oil, frisee, lentils, mint, green lentils, sherry vinegar
Caesar Salad with Spicy Pancetta and Cornbread Croutons
foodnetwork.com
Ingredients: canned anchovy, flour, dijon mustard, capers, pancetta, parmesan, buttermilk, milk, butter, lemon, baking powder, romaine, cornmeal, egg, olive oil, sugar, garlic, canola oil, cayenne, baking soda