capers, flour, garlic, dijon mustard & canned anchovy recipes
4 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, dijon mustard, capers, garlic, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, parsley
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, dijon mustard, capers, garlic, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, parsley, olive oil, new potato, pickle
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: canned anchovy, flour, dijon mustard, capers, garlic, whole chicken, chicken stock, lemon, red onion, extra virgin olive oil, salsa verde, peas, parsley, olive oil, pumpkin, mint, potato, sweet potato
Caesar Salad with Spicy Pancetta and Cornbread Croutons
foodnetwork.com
Ingredients: canned anchovy, flour, dijon mustard, capers, garlic, pancetta, parmesan, buttermilk, milk, butter, lemon, baking powder, romaine, cornmeal, egg, olive oil, sugar, canola oil, cayenne, baking soda